WATERMELON ICE

(Submitted by Dottie)

SERVES 3

Dottie could not remember where she got this recipe, but claims it is very good. Sounds refreshing.

INGREDIENTS

1 quart of Fruit Punch (any brand)

1 cup watermelon, diced (with seeds, not rind)

1/4 cup sugar

Dice watermelon (with seeds) into very small pieces. Put diced watermelon into a container. Add the sugar and fruit punch. Stir all the ingredients together. You want the sugar to dissolve. Pour mixture into ice cube tray and freeze. Blend frozen cubes in a blender or food processor to desired consistency.

About Dottie: Dottie's email address is kandchall@sault.com.

Other recipes submitted by Dottie:

Herbed Chicken

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.

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