Flank Steak Marinade

(Shared recipe submitted by David.)

Makes enough marinade for 3 flank steaks

David writes: "I am a single man and love to cook. Here is my flank steak recipe."

Ingredients

• 1-1/2 cups salad oil
• 3/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons dry mustard (or a squirt of prepared yellow mustard)
• 2-1/4 teaspoons salt
• 2 tablespoons coarse black pepper
• 1/2 cup wine vinegar or regular vinegar
• 1-1/2 teaspoons dried parsley flakes
• 2 garlic cloves
• 1/3 cup lemon juice

Combine everything in the blender and pour over steak. Marinate in refrigerator overnight. Cook on grill 7 to 8 minutes on each side. Slice diagonally and serve. I usually do three steaks so, if you don't want to use that many, reduce the recipe.

About David: David's e-mail address is Moridin2@aol.com.