FLANK STEAK MARINADE

(Submitted by David)

MAKES ENOUGH MARINADE FOR 3 FLANK STEAKS

David writes: "I'm a single man and love to cook. Here's my Flank Steak Recipe."

INGREDIENTS

1-1/2 cups salad oil

3/4 cup soy sauce

1/4 cup Worcestershire sauce

2 tablespoons dry mustard (I usually use a squirt of mustard out of the bottle, not the dry)

2-1/4 teaspoons salt

2 tablespoons coarse black pepper

1/2 cup wine vinegar or regular vinegar

1-1/2 teaspoons dried parsley flakes

2 garlic cloves

1/3 cup lemon juice

Combine everything in the blender and pour over steak. Marinate in refrigerator overnight. Cook on grill 7 to 8 minutes on each side. Slice diagonally....serve. I usually do three steaks so, if you don't want to use that many, reduce the recipe.

About David: David's email address is Moridin2@aol.com.

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.

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