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Stir-Fried Leftover Pork

(Shared recipe submitted by Doug Maynard.)

Serves 3 to 4

Doug writes: "I discovered a good use for leftover unseasoned boneless pork chops, and thought I would share. It's an adaptation of a recipe in 'Favorite Brand Name Best-Loved Chinese Recipes & More', which is a very good book!"

   Stir-Fry Sauce
   Additional Ingredients

Slice the chops in thin strips. Mix together the marinade, add the pork and marinate at room temperature for 30 minutes. (The red pepper, which is optional, gives the dish a bit of zing. You can add this mixture to any stir-fry recipe, but this one works well.)

Combine the ingredients for the stir-fry sauce. Heat 1 tablespoon oil in wok or skillet over high heat. Stir in garlic, then the marinated pork and carrots. Stir-fry for about 3 minutes. Add green onions; stir-fry for 30 seconds. Add stir-fry sauce; stir-fry for another 30 seconds. Stir in sesame oil. Serve over rice or pasta.

About Doug: Doug's e-mail address is

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.

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