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Italian Cheesecake

(Shared recipe submitted by Ellen.)

Serves 12 to 14

Ellen writes: "I have a delicious, quick (hands-on time) and easy recipe for Italian Cheesecake, which is a hit every time. Your guests will not believe you made it!"

Ingredients

Preheat oven at 350° F. In a large bowl, beat eggs with beater and slowly add sugar, a little at a time. Add ricotta cheese and continue beating; add vanilla, then orange and lemon rind. Grease a 10-inch springform pan. Add mixture and bake for 60 minutes, until top of cake is golden brown. Let stand for 30 minutes in oven. Remove from oven and cool on rack. Refrigerate for several hours. Remove from springform pan and sift powdered sugar on top.

About Ellen: Ellen's e-mail address is RememberWn@aol.com.

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.



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