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Broccoli and Grape Salad

(Shared recipe submitted by Edwina Price Snyder)

Edwina writes: "This recipe was given to me by a second cousin. I have seen variations of it in Southern Living magazine, but this cousin used the red wine vinegar."


Mix together the salad ingredients. Mix the dressing. Pour over broccoli mixture, toss and refrigerate. The longer it sets, the better it tastes. (You can use the florets from two bunches of broccoli and keep the other ingredients in the same amount.)

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About Edwina: Edwina, originally from Mississippi, lives in Baton Rouge, Louisiana. Her e-mail address is

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Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.