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Homemade Corned Beef (Using Eye of Round Roast)

(Shared recipe submitted by Eric.)

Eric writes: "Long labor of love on this one!"

Ingredients

In a non-reactive bowl, add the salt, sugar, saltpeter, and warm water. Stir to dissolve. Blend the spices together and, on a sheet of waxed paper, rub them into the meat. Place the meat into the bag and add the remaining spices from the waxed paper into the bag. Add the carrots and onions to the bag. Pour the salt and sugar mixture into the bag, remove as much air as you can and seal. Knead the meat to press the mixture into the meat. Place the bag into a glass roasting pan and place on the lower shelf of the refrigerator. Turn and press the meat daily. The curing process takes about 10 days, but can be allowed to go on for three weeks.

When cured, the meat can be covered with water and soaked overnight in the refrigerator to remove some of the salt. Bake on a rack in the oven as you would a roast, using standard heats and times. Enjoy!

About Eric: Eric's e-mail address is SonicXcove@aol.com.

Additional recipes submitted by Eric:
Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.