(Shared recipe submitted by Erika Woodworth.)
Erika tells us this is a "delicious spring vegetable!" I agree. I make grilled asparagus as well. My recipe is very similar. I make it any time, using an indoor grill pan when the weather does not cooperate. For additional asparagus preparations, see the similar and related recipes.
- 1 bunch asparagus
- 1/2 cup balsamic vinegar
- Dash salt
Preheat gas grill or charcoal barbecue. Pour vinegar over asparagus; let set for 15 to 30 minutes. For best flavor, marinate for 1 hour. Carefully place asparagus on upper wire rack of grill. Cook on medium-high heat until crisp-tender and nicely browned grill marks have formed.
About Erika: Erika's e-mail address is EWOODWOR@snoe.com.
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