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(Submitted by Erika Woodworth)
SERVES 4
Erika tells us this is a "delicious summer veggie!" I agree. And with asparagus becoming more available all year long, I would make it any time.
INGREDIENTS
Preheat gas grill or charcoal barbecue. Pour vinegar over asparagus; let sit for 15-30 minutes. For best flavor, marinate for 1 hour. Carefully place asparagus on upper wire rack in grill. Cook on medium-high heat until crisp-tender and has nicely browned grill marks.
About Erika: Erika's email address is EWOODWOR@snoe.com.
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