BISCUITS

(Submitted by Faith Karnes)

MAKES ABOUT 2 DOZEN BISCUITS

INGREDIENTS

4 cups flour

3 Tbsp baking powder

1 tsp salt

1-2 Tbsp sugar

2-1/2 sticks cold butter (1/2 pound plus 4 tablespoons)

2 eggs plus enough milk to make 2 cups liquid

Stir together dry ingredients. Cut in butter until crumbly. Make a well in the center. Add the eggs and milk. Stir until dough pulls away from side of bowl. Turn onto floured surface. Knead 10-12 times. Roll or pat to 1/2-inch thick and use a biscuit cutter or glass to cut them. Bake at 450° F on a lightly greased cookie sheet for 8-12 minutes or until tops are golden. To keep the tops soft, smear with butter while hot.

Other recipes submitted by Faith:

Pennsylvania Dutch Dumplings

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.

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