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Faith's Biscuits

(Shared recipe submitted by Faith Karnes.)

Makes about 2 dozen biscuits

Ingredients

Preheat oven to 450° F. Stir together dry ingredients. Cut in butter until crumbly. Make a well in the center. Add the egg and milk mixture. Stir until dough pulls away from side of bowl. Turn onto floured surface. Knead 10 to 12 times. Roll or pat to 1/2-inch thick and use a biscuit cutter or glass to cut them. Bake on a lightly greased cookie sheet for 8 to 12 minutes, or until tops are golden. To keep the tops soft, smear with butter while hot.

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Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.



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