GAZPACHO

(Submitted by Florence McMenamin)

Florence writes: "Here is a recipe that uses all those luscious late summer tomatoes and vegetables that are so abundant about this time, especially if you have your own garden. I do not grow my own but living in New Jersey, "The Garden State", we still have many farm markets available. I have been using this recipe for Gazpacho (cold tomato-vegetable soup) for many years. It always is a hit at any gathering I bring it to. This recipe can be doubled very easily."

INGREDIENTS

1 cup finely chopped tomatoes

1/2 cup each--chopped green pepper, celery and cucumber

1/4 cup chopped onions

2 teaspoons parsley

1 teaspoon chives

3 tablespoons wine vinegar

2 tablespoons oil

1 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon Worcestershire sauce

2 cups tomato juice

1 clove garlic minced fine

Dash of hot sauce

Combine all ingredients into a large bowl and refrigerate for at least two hours. The longer it refrigerates the better it tastes.

About Florence: Florence's email address is avonnana@comcast.net.

Other recipes submitted by Florence:

Strawberry Pecan Salad with Poppy Seed Dressing

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.

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