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Arroz con Pollo (Rice with Chicken)

(Shared recipe submitted by Francine T. Ryan)

Fran writes: "This dish is so easy to make. This is the first dish I made when I got married and served my first dinner. Boy was I nervous. As a newlywed, I soon learned how to create inexpensive dishes with style and taste. My grandfather had a saying, "Never cook when you are angry -- especially eggs!". He was a chef for many years in Chiapas, Mexico."


Preheat oven to 350° F. In large skillet heat oil. Sauté onion and green pepper until tender. Combine with tomatoes, garlic, saffron, rice and pepper strips. Place chicken on rice mixture; place in oven. Bake until tender, about 35 minutes. Before serving, stir in peas.

About Francine: Fran is an Internet friend with whom I have shared many conversations about cooking. Now she wants to share these recipes with you. I am sure she would love to hear from you if you have any questions or comments. Her e-mail address is

Additional recipes submitted by Fran:
Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.