EMPANADITAS (Spanish Pies)

(Submitted by Francine T. Ryan)

INGREDIENTS

1 pound of frozen bread dough (thawed) OR Pillsbury Pie Crust Roll Style

Filling:

1 can of Comstock fruit filling (any kind)

1/16 teaspoon allspice

1/2 teaspoon nutmeg

1/4 teaspoon cinnamon

1/8 teaspoon ground cloves

1/2 cup applesauce

1/8 cup pine nuts or any nuts desired

1/2 cup raisins

Combine all filling ingredients. Roll dough out to 1/8 inch thick and cut into rounds with biscuit cutter. Place one teaspoon of filling on each round of dough. Fold dough over filling and seal edges. Brush with melted butter or whipped egg for shine and bake at 400° F. for 15 minutes or until golden brown.

Notes:You may also use pumpkin filling, or even a meat filling, such as hamburger or sausage.

About Francine: Fran is an internet friend with whom I have shared many conversations about cooking. Now she wants to share these recipes with you. I'm sure she would love to hear from you if you have any questions or comments. Her email address is FRAN122245@aol.com.

Other recipes submitted by Fran:

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.

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