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Honey-Glazed Chicken and Potatoes

(Shared recipe submitted by Gail Frost.)

Ingredients

Preheat oven to 350° F. Bring the first four ingredients to a boil. Let it boil until it rises to the top of the pan. Immediately take off the burner. Set aside. Place the potatoes in a 13x9-inch pan. Top with chicken pieces. Pour the honey mixture over chicken and potatoes. Bake for 30 to 45 minutes or until done.


About Gail: Gail's e-mail address is Ivorylover1@cs.com.


Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.



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