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Praline Chocolate Dessert

(Shared recipe submitted by Heidi Ackerson.)

   Optional Garnishes
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Preheat oven to 350° F. Stir together dry cake mix, butter and cocoa. Press evenly into a 13x9-inch pan. Stir together frosting, milk, raisins, flour and egg, using same bowl, until blended. Pour evenly over mixture in pan. Bake for 45-48 minutes or until set. Serve warm or cool. Garnish each serving with remaining ingredients as desired. Cover and refrigerate any remaining dessert.

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