Praline Chocolate Dessert

(Shared recipe submitted by Heidi Ackerson.)

Ingredients

• 1 package supermoist butter yellow cake mix
• 1/2 cup butter, softened
• 2 tablespoons baking cocoa
• 1 tub coconut pecan frosting
• 1/3 cup milk
• 1 cup raisins (optional)
• 2 tablespoons all-purpose flour
• 1 large egg, slightly beaten

• Caramel topping
• Sweetened whipped cream
• Pecan halves
• Toasted coconut

Preheat oven to 350° F. Stir together dry cake mix, butter and cocoa. Press evenly into a 13x9-inch pan. Stir together frosting, milk, raisins, flour and egg, using same bowl, until blended. Pour evenly over mixture in pan. Bake for 45-48 minutes or until set. Serve warm or cool. Garnish each serving with remaining ingredients as desired. Cover and refrigerate any remaining dessert.

About Heidi: Heidi's e-mail address is blndone@earthlink.net.