Praline Chocolate Dessert
(Shared recipe submitted by Heidi Ackerson.)
- 1 package supermoist butter yellow cake mix
- 1/2 cup butter, softened
- 2 tablespoons baking cocoa
- 1 tub coconut pecan frosting
- 1/3 cup milk
- 1 cup raisins (optional)
- 2 tablespoons all-purpose flour
- 1 large egg, slightly beaten
- Caramel topping
- Sweetened whipped cream
- Pecan halves
- Toasted coconut
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Preheat oven to 350° F. Stir together dry cake mix, butter and cocoa. Press evenly into a 13x9-inch pan. Stir together frosting, milk, raisins, flour and egg, using same bowl, until blended. Pour evenly over mixture in pan. Bake for 45-48 minutes or until set. Serve warm or cool. Garnish each serving with remaining ingredients as desired. Cover and refrigerate any remaining dessert.
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