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World's Best Sugar Cookies

(Shared recipe submitted by Heather Hostetler.)

Heather writes: "Emma, my sister-in-law, gave me a recipe for sugar cookies that I wanted to share with you. They are very good as is. These cookies are very high in fat, but they are worth it. I made some and they lasted only 1 day. Everyone loved them. It is a very soft dough, and very easy to make. I think it only took me about a half hour from start to finish."

Ingredients

Preheat oven to 350° F. Cream sugar, butter and oil until light and fluffy. Beat in eggs and vanilla. Sift dry ingredients together. Add first mixture to second and mix well. Roll into balls. Press with glass dipped in sugar. Bake for 15 to 20 minutes on an ungreased cookie sheet.

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About Heather: Heather's e-mail address is hostetlerh@windstream.net.

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Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.