World's Best Sugar Cookies
(Shared recipe submitted by Heather Hostetler.)
Heather writes: "Emma, my sister-in-law, gave me a recipe for sugar cookies that I wanted to share with you. They are very good as is. These cookies are very high in fat, but they are worth it. I made some and they lasted only 1 day. Everyone loved them. It is a very soft dough, and very easy to make. I think it only took me about a half hour from start to finish."
- 1 cup confectioners' (powdered) sugar
- 1 cup granulated sugar
- 1 cup margarine or butter
- 1 cup cooking oil
- 2 large eggs
- 2 teaspoons vanilla
- 1 teaspoon salt
- 1 teaspoon baking soda
- 5 cups all-purpose flour
- 1 teaspoon cream of tartar
Preheat oven to 350° F. Cream sugar, butter and oil until light and fluffy. Beat in eggs and vanilla. Sift dry ingredients together. Add first mixture to second and mix well. Roll into balls. Press with glass dipped in sugar. Bake for 15 to 20 minutes on an ungreased cookie sheet.
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