http://teriskitchen.com
Custom Search
Search Teri's Kitchen





Pumpkin Pie Cake

(Shared recipe submitted by Ida Pletz.)

Serves 16

Ida writes: "This is a very easy cake for the fall season."

Ingredients

Preheat oven to 350° F. Reserve 1 cup cake mix. Mix remaining cake mix with 1 beaten egg and 1/2 cup butter. Press into 13x9-inch baking pan. Mix pumpkin, brown sugar, 1/4 cup granulated sugar, milk, cinnamon and remaining 3 eggs in bowl. Pour over cake mixture. Combine reserved cake mix, pecans remaining 1/4 cup butter and remaining 1/4 cup granulated sugar in a bowl, mixing until crumbly. Sprinkle over pumpkin mixture. Bake for 55 to 60 minutes until filling is set. Serve with whipped cream or topping.

Share Your Favorite Recipes at
Teri's Kitchen.


Click here for information and to browse all
the shared recipes.


About Ida: Ida's e-mail address is ILPFLA@aol.com.

Additional recipes submitted by Ida:
Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.