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Slow Cooker Pork Chops

(Shared recipe submitted by Irish.)

Serves 2 to 4

Irish writes: "I usually serve this with a quinoa and brown rice side and green salad with a red wine vinaigrette for the sharpness in contrast to the sweet chops."


Season chops with salt and pepper. Sear on both sides in canola oil. Spray the slow cooker with cooking oil spray. Place the celery and/or onions on the slow cooker bottom to form a rack for chops to rest upon. Place the seared chops on the vegetables. Cover chops with a half and half mixture of cola and ketchup. Cook on Low for 5 to 6 hours or High for 3 to 4 hours until pork is tender. Serve with a little of the gravy mixture on top of tender chops.

About Irish: Irish's e-mail address is

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