PEAS AND DITALINI

(Submitted by Irish)

SERVES 4-6

INGREDIENTS

1 lb. bacon fried crisp, drained and crumbled coarsely

1 lb. ditalini (small pasta)

2 cans Le Seur peas with liquid ( tiny peas)

1-2 large onions sliced

Olive oil

Black pepper

Cayenne pepper flakes (optional)

In a 4 qt. saucepot, cover bottom with olive oil and heat. (If you use the optional cayenne pepper flakes, add them to the oil.) Add the sliced onions and stir until soft. Add the 2 cans of peas with liquid; stir gently until combined. Cook and drain pasta - put in bowl; cover with the pea mixture and stir gently. Sprinkle with crumbled bacon and freshly ground black pepper. Serve with grated Lucatel (an Italian goat cheese with a wonderful flavor found in specialty stores) or use what you wish, passed separately. Serve with a salad.

About Irish: Irish's email address is Irish48236@aol.com.

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Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.

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