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Roasted or Baked New Potatoes

(Shared recipe submitted by Irish.)

Make in any amount

Irish writes: "This is an easy recipe."


Take new potatoes, as many as you need. Wash and dry them. Place in bowl. Sprinkle olive oil on top, then salt, rosemary (crushed) or thyme, and a little fresh black pepper. Gently fold together so potatoes are all touched by the oil mixture. Place in a covered pot in a preheated 400° F oven and bake until soft. Or, if you like them crisp, place on a baking sheet in a preheated 425° F oven and roast until the tip of knife easily enters potato.

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