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Roasted or Baked New Potatoes
(Shared recipe submitted by Irish.)
Make in any amount
Irish writes: "This is an easy recipe."
Ingredients
- New potatoes
- Extra virgin olive oil
- Kosher salt
- Thyme or crushed rosemary
- Freshly ground black pepper
Take new potatoes, as many as you need. Wash and dry them. Place in bowl. Sprinkle olive oil on top, then salt, rosemary (crushed) or thyme, and a little fresh black pepper. Gently fold together so potatoes are all touched by the oil mixture. Place in a covered pot in a preheated 400° F oven and bake until soft. Or, if you like them crisp, place on a baking sheet in a preheated 425° F oven and roast until the tip of knife easily enters potato.
About Irish: Irish's e-mail address is Irish48236@aol.com.
Additional recipes submitted by Irish:
Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.
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