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Drunk Chicken (Chicken Braised with White Wine)

(Shared recipe submitted by Josefina Alvarez.)

Josefina writes: "Here are two very popular traditional recipes of chicken. (The other, Fricase De Pollo, is linked below.) I hope you enjoy them."


Brown chickens in butter. Sprinkle with salt, pepper, and garlic powder. Place onions in chunks around chicken pieces. Add white wine and cover. Cook over low flame for about 30 minutes. If you want to make it more like gravy instead of a sauce, all you have to do is add flour to the chicken before browning.

About Josefina: Josefina has her own cookbook called All About Cuban Cooking. Her e-mail address is Feel free to contact her for information.

Additional recipes submitted by Josefina:

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.