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Italian Tuna Spread

(Shared recipe submitted by Jeffrey Brown.)

Jeffrey writes: "My Sicilian great Grandmother used to make this [antipasti] spread for crostini. It is very simple and delicious."


In food processor, combine all ingredients until smooth. Serve at room temperature on crostini toast.

Notes: Water or other oil packed tuna is too mild for this recipe. The butter has to be at room temperature or the consistency of the spread is not so good. The spread makes a great tuna fish sandwich. It can be stored in a covered container in the refrigerator for up to 5 days. To reuse, let stand until it comes back to room temperature. Do not microwave or the butter melts to glop!

About Jeffrey: Jeffrey lives in Texas. His e-mail address is

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.