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Mandarin Orange Cake

(Shared recipe submitted by June Dixon.)


   Cake    Frosting

Preheat oven to 350° F. Blend cake ingredients well. Bake in a 13x9-inch pan for 35 minutes or until done. Cool.

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When cake is cooled, blend together the frosting ingredients. Spread on top of cake. Refrigerate until serving.

Notes: This cake freezes well.

About June: June lives in Toronto, Canada. Her e-mail address is

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.