HOMEMADE CORNED BEEF (Round Roast)

Jennifer writes: "This is a wonderful recipe for making corned beef by scratch. By making your corned beef by scratch from a round roast, you can have nice lean corned beef (those briskets in the store are always so fatty!)"

INGREDIENTS

• 8 cups water
• 1 cup salt
• 1/4 cup sugar
• 1 bay leaf
• 6 peppercorns
• 1 clove garlic, minced
• 1 tablespoon plus 1-1/2 tablespoons whole mixed pickling spices, divided
• 5 to 6 pound round roast
• 1 celery stalk
• 1 onion, chopped
• 1 carrot, chopped

To Prepare: Mix water, salt, sugar, bay leaf, peppercorns, garlic, 1 T pickling spice and beef in a crock, cover with a plate and put a weight on top. Let meat stand in brine 36 hours. Meat will then be ready to cook.

To cook: Wash the corned beef. Put it into a large kettle. Cover with boiling water. Add remaining 1-1/2 T pickling spice, onion, celery, and carrot. Cover and simmer for 4 to 4-1/2 hours until tender. Cool beef in broth.

Other recipes submitted by Jennifer:

• Garlic Parmesan Chicken Wings
• Strawberry Lemonade

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.