FLEXIBILITY SOUP

(Submitted by Joan Hansen)

MAKES 6 CUPS

Joan writes: ”This is based on a recipe I tore out from one of those magazine-type cookbooks you find in checkout lanes. It's kind of the ultimate ‘leftovers’ recipe“

INGREDIENTS

4 cups water

2 tablespoons granulated beef bouillon

1/2 teaspoon thyme

1/4 teaspoon leaf basil

1 clove garlic, minced

3 to 4 cups assorted bite-size fresh or canned vegetables, leftover cooked plain vegetables, meat, and rice or macaroni

Salt and pepper to taste

In medium saucepan, combine all ingredients; bring to boiling. Simmer, uncovered, 20 to 30 minutes, until fresh vegetables are tender.

About Joan: Joan's email address is JHansen565@aol.com.

Other recipes submitted by Joan:

Leftover Cooked Vegetables

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