[Teri's Kitchen]

JIM'S CASSEROLE

(Submitted by Jim Forbes)

SERVES 6 to 8

INGREDIENTS

Bring water to a boil in a 2 quart pot with lid; add rice cover and lower heat to simmer for twenty minutes.

Meanwhile, brown meat onion garlic and peppers----drain--- add spices, tomatoes, and chili beans. Cook until most of liquid is gone. Mix rice with meat mixture; place in casserole dish---top with grated cheese. Cover and place in warm oven until cheese melts.

About Jim: Jim is from Blair, Oklahoma. His email address is forbes@intplsrv.net.


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