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Chili and Rice Casserole

(Shared recipe submitted by Jim Forbes.)

Serves 6 to 8


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Bring water to a boil in a 2 quart pot with lid; add rice, cover and lower heat to simmer for twenty minutes.

Meanwhile, brown meat, onion, garlic, and peppers; drain, add spices, tomatoes and chili beans. Cook until most of liquid is gone. Mix rice with meat mixture; place in casserole dish and top with grated cheese. Cover and place in warm oven until cheese melts.

About Jim: Jim is from Blair, Oklahoma. His e-mail address is

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.