(Submitted by Jim Forbes)
SERVES 6 to 8
INGREDIENTS
Bring water to a boil in a 2 quart pot with lid; add rice cover and lower heat to simmer for twenty minutes.
Meanwhile, brown meat onion garlic and peppers----drain--- add spices, tomatoes, and
chili beans. Cook until most of liquid is gone. Mix rice with meat mixture; place in casserole dish---top with grated cheese. Cover and place in warm oven until cheese melts.
About Jim: Jim is from Blair, Oklahoma. His email address is forbes@intplsrv.net.
Use your browser's BACK button to return to previous page
or go to the RECIPE INDEX.