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Wild Rice Extra Ordinaire

(Shared recipe submitted by Judy Knight.)

Serves 4

Ingredients

Boil rice in 2-1/2 cups salted water for 30 minutes. Drain of most of water. Add chicken broth and continue to simmer until tender, about 20 to 30 more minutes.

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Meanwhile, sauté celery and onion in butter for 5 minutes. Add apple and pecans to celery and onion. Sauté 5 more minutes. They need to stay slightly crisp.

Add above to rice. Stir in cayenne and cracked pepper. Simmer 5 more minutes. (I also like to add 2 tablespoons of lemon juice. This is optional.) Let set for a few minutes prior to serving. Serve with pork or fowl.

About Judy: Judy's e-mail address is jknight@ncn.net.

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.