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Lobster Bisque

(Shared recipe submitted by Joyce.)

Serves 6

Joyce writes: "Quick and easy!"


Sauté onions in butter until translucent. Stir in flour until mixture is smooth. Add chicken broth until thickened. Add lobster or langostinos and cook for 20 minutes. Blend in sherry, cream, tomato paste, salt and pepper and cook 5 minutes longer.

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.

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