Kielbasa and Potatoes
(Shared recipe submitted by June-Rae.)
- Polish kielbasa (about 2 pounds)
- 6 large potatoes, peeled and cubed
- 1 to 2 cans of beer
- 8 slices of thick-sliced bacon, diced
- 2 large onions, chopped
- 2 red or green bell peppers, chunked
- Salt and pepper to taste
Cook or microwave kielbasa in beer. Cut in bite-size chunks. Cook or microwave potatoes in beer and kielbasa juice.
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In skillet fry bacon until done. Add onions and peppers and sauté until desired texture. Add potatoes and stir over low heat until lightly browned, about 15 minutes. Season with salt and pepper to taste. Add kielbasa to potato mixture. Heat until warmed through. Throw mixture in colander to drain excess bacon grease. Serve with marinated cucumber slices, dark bread, and cold beer.
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