Joanna's Mashed Potatoes
(Shared recipe submitted by Joanna Figart.)
Serves 4 to 6
- 7 to 8 Yukon rose potatoes, cleaned well (can use Yukon gold)
- Rosemary, 1 stem (optional)
- 3/4 cup half & half
- 1/2 cup butter, preferably unsalted, cut into pieces
- 1/2 cup sour cream
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Clean potatoes very well and cut into a small dice, leaving skins on. Bring large pot of water to boil with salt and rosemary. Add potatoes and boil until easily pierced with a fork. Drain and return to warm pot. Add half & half, butter, sour cream and parmesan. Roughly mash potatoes until just broken down, leaving some small lumps. Taste now before adding salt and pepper, as Parmesan is salty.
About Joanna: I have known Joanna since she was a little girl. She, her mother and I spent many mornings together at the beach during summer vacations. Now she is all grown up and doing her own cooking. Joanna's e-mail address is Syd0224@aol.com.
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