Custom Search
Search Teri's Kitchen

Joanna's Mashed Potatoes

(Shared recipe submitted by Joanna Figart.)

Serves 4 to 6


Clean potatoes very well and cut into a small dice, leaving skins on. Bring large pot of water to boil with salt and rosemary. Add potatoes and boil until easily pierced with a fork. Drain and return to warm pot. Add half & half, butter, sour cream and parmesan. Roughly mash potatoes until just broken down, leaving some small lumps. Taste now before adding salt and pepper, as Parmesan is salty.

About Joanna: I have known Joanna since she was a little girl. She, her mother and I spent many mornings together at the beach during summer vacations. Now she is all grown up and doing her own cooking. Joanna's e-mail address is

Share Your Favorite Recipes at
Teri's Kitchen.

Click here for information and to browse all
the shared recipes.

Additional recipes submitted by Joanna:
Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.