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Wayne's Squash and Sausage Casserole

(Shared recipe submitted by Joanna Figart.)

This recipe comes from Joanna's father, Wayne.

Squash and Sausage Casserole Recipe Photo (Photo provided by Joanna Figart.)

Bring a large pot of water to boil. Cut the onions into quarters and then eighths. Put the onions in the boiling water and boil for 5 minutes. Meanwhile, wash and cut the squash into large chunks. Add the squash to the boiling onions after the 5 minutes. Continue to boil for another 10 minutes. Pour into a strainer and drain well.

Fry and drain the sausage. Melt the butter in a separate pan.

Preheat oven to 350° F. In a large bowl, mix the squash, onions, sausage, butter, soup, sour cream, stuffing mix and cheddar cheese. Save a few tablespoons of the stuffing as a topping. Mix this well and then place into a greased casserole dish (2 to 3 quarts). Bake for 30 minutes.

Notes: This can be prepared ahead and kept in the refrigerator until time to put it in the oven. Do not freeze.

About Joanna: I have known Joanna since she was a little girl. She, her mother and I spent many mornings together at the beach during summer vacations. Now she is all grown up and doing her own cooking. Joanna's e-mail address is

Additional recipes submitted by Joanna:
Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.

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