CREAMY CRAB AND ARTICHOKE DIP

(Submitted by June)

SERVES 4-5

June writes: "This is real easy and fantastic. Enjoy."

INGREDIENTS

1 package imitation crab meat

1 package (8 ounces) cream cheese, room temperature

1 cup mayonnaise

1/3 cup chopped onion (green works well)

1 large can artichoke hearts, drained and chopped (not in oil)

3/4 cup (3 ounces) shredded Parmesan cheese

Preheat oven to 375° F. Blend cream cheese and mayonnaise until smooth. Stir in remaining ingredients; place mixture in a glass pie plate. Bake, uncovered, for 15-18 minutes, or until heated through and lightly browned. Serve with crackers or french bread. Recipe can be doubled.

About June: June's email address is djlamond@gateway.net.

Other recipes submitted by June:

Chinese Short Ribs

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