Creamy Crab and Artichoke Dip

(Shared recipe submitted by June.)

June writes: "This is real easy and fantastic. Enjoy."

Ingredients

• 1 package imitation crab meat
• 1 package (8 ounces) cream cheese, room temperature
• 1 cup mayonnaise
• 1/3 cup chopped onion (green onions work well)
• 1 large can artichoke hearts packed in water, drained and chopped
• 3/4 cup (3 ounces) shredded Parmesan cheese

Preheat oven to 375° F. Blend cream cheese and mayonnaise until smooth. Stir in remaining ingredients; place mixture in a glass pie plate. Bake, uncovered, for 15 to 18 minutes, or until heated through and lightly browned. Serve with crackers or French bread. The recipe can be doubled.

About June: June's e-mail address is djlamond@gateway.net.

Additional recipes submitted by June:

• Chinese Short Ribs