Buffalo Chicken Dip
(Shared recipe submitted by Kaitlin.)
Kaitlin writes: "This recipe for Buffalo Chicken Dip is great, extremely popular, quick, delicious, and I get tons of compliments!"
- 1 package (8-ounces) cream cheese, softened
- 2 cans (9.75-ounces each) chunk chicken breast, drained
- 1/2 cup hot sauce
- 1/2 cup blue cheese salad dressing
- 1/2 cup crumbled blue cheese
- Assorted fresh vegetables and/or crackers
Stir cream cheese in a 9-inch deep pie dish until smooth. Stir in the next 4 ingredients. Bake in a preheated 350° F. oven for 20 minutes, until hot and bubbling. Stir. Serve with vegetables and crackers.
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Tips: Substitute ranch dressing for blue cheese dressing and shredded cheddar or mozzarella cheese for blue cheese crumbles. Make this in the microwave by heating it on high for 5 minutes instead of baking (time will vary depending on microwave wattage). Keep it warm in a crock pot or slow cooker.
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