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Oatmeal Pie

(Shared recipe submitted by Kathy Cunningham.)

Makes one 8 or 9-inch pie

Kathy writes: "This tastes just like pecan pie! It's very good. You can use pecans instead of oatmeal."


Preheat oven to 350° F. Mix all ingredients in order given. Pour into pie shell. Bake 1 hour or until knife comes out clean.

About Kathy: Kathy's e-mail address is

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.

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