Oatmeal Pie

(Shared recipe submitted by Kathy Cunningham.)

Makes one 8 or 9-inch pie

Kathy writes: "This tastes just like pecan pie! It's very good. You can use pecans instead of oatmeal."

Ingredients

• 2/3 cup oatmeal, uncooked
• 2/3 cup light corn syrup, such as Karo
• 2 large eggs, beaten
• 2/3 cup granulated sugar
• 1 teaspoon vanilla
• 1/2 cup melted butter, cooled
• One 8 or 9-inch unbaked pie shell

Preheat oven to 350° F. Mix all ingredients in order given. Pour into pie shell. Bake 1 hour or until knife comes out clean.

About Kathy: Kathy's e-mail address is katbird@olynet.com.