NEW ENGLAND CLAM CHOWDER

(Submitted by Lee Anne Morton)

INGREDIENTS

2 cans (6-1/2 ounces each) chopped clams

2 cans clam juice

1 cup water

1 cup diced celery

1/2 cup diced onions

2 cups diced potatoes

Simmer clams, juice, and vegetables together for 30 minutes.

1 quart Half and Half (cream)
1/2 cup flour
1/2 cup butter
1 teaspoon thyme

Make as a white sauce. Add 1 tablespoon Accent, salt and pepper to taste. Mix with the clam mixture and simmer on low heat for 45 minutes. Stir often.

About Lee Anne: Lee Anne's email address is leemorton@hotmail.com.

Other recipes submitted by Lee Anne:

Strawberry Bread
Gumbo

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