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Chocolate Swirl Cheesecake

(Shared recipe submitted by Laura.)

Laura writes: "This is the most delicious and easiest to make cheesecake I have ever tried, and I'm quite a cheesecake lover. This recipe comes from my mother and is always included in our family's special events."


   Crust    Cake

For the crust, blend crumbs with other ingredients and press into the bottom of a greased, springform pan and refrigerate.

For the cake, preheat oven to 325° F. Melt chocolate and liquor (1 min on high in Microwave, depending on wattage); stir until smooth. Put next five ingredients into a blender and blend on the slowest speed. Set aside 10 ounces of this mixture. Add chocolate liquor mixture to the cheese in the blender and mix.

Put chocolate/cheese mixture into the pan with the crust. Then put vanilla mixture in, in four even blobs. Use a knife to swirl the two together. Bake for 50 minutes. Cool completely, then refrigerate.

About Laura: Laura's e-mail address is

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.
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