Grilled Chicken Breasts
(Shared recipe submitted by Linda Jett.)
- 4 boneless chicken breasts, halved
- 4 tablespoons oil
- 4 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 tablespoons brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon dried thyme
- 3 whole cloves
- Dash pepper
Marinate chicken breasts for several hours or overnight. Grill for about 6 minutes on each side or until done. Serve with a tossed salad and corn on the cob.
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