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Meatloaf with Creole Sauce

(Shared recipe submitted by Linda Jett.)

Linda writes: "I never liked meatloaf until I tried this. It is fast, easy and delicious!"

Ingredients
   Creole Sauce

Preheat oven to 350° F. In a bowl, combine all the ingredients for the meatloaf. Mix and blend well to a smooth consistency. Place meat in a greased loaf pan. Smooth top. Bake for about 1 hour or until meatloaf is done.

In the meantime, prepare sauce. Melt butter in a saucepan. Add green pepper, onion and mushrooms. Sauté for a few minutes until vegetables are soft but not browned. In a bowl, mix cornstarch with a little tomato juice. Add remaining tomato juice to pan with pepper, onion and mushroom mixture. Return to heat and bring to a boil. Add cornstarch mixture, stirring well. Add hot pepper sauce, thyme leaves and salt, if needed. Bring to a boil. Boil for 1 to 2 minutes until sauce thickens. Serve meatloaf with sauce and steamed rice or noodles.

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About Linda: Linda's e-mail address is lindalougcg@aol.com.

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Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.