http://teriskitchen.com
Custom Search
Search Teri's Kitchen





Crab Dip

(Shared recipe submitted by Mary Ann Snyder.)

Mary Ann writes: "I wanted to share an appetizer that was quite popular this holiday season with our friends. It is very easy to make and the flavor is fabulous. I hope you enjoy."

Ingredients

Combine the chili sauce, mayonnaise, garlic, dry mustard, horseradish, Worcestershire sauce, hot sauce and salt in bowl and mix well. Add the eggs and crabmeat and stir to combine. Refrigerate 2 or 3 hours before serving. Serve with crackers, fresh vegetables or bread sticks.

Share Your Favorite Recipes at
Teri's Kitchen.


Click here for information and to browse all
the shared recipes.


About Mary Ann: Mary Ann's e-mail address is mrsrms@sigecom.net.

Additional recipes submitted by Mary Ann:
Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.