SPICY SWISS STEAK

(Submitted by Mary Ann Snyder)

SERVES 4 or 5 ADULTS

Mary Ann writes: "I thought I would share another favorite recipe with you! "

INGREDIENTS

2 pounds round steak, cut into serving sizes

Pinch of salt to taste

1/2 teaspoon pepper

1 teaspoon minced garlic (more if you like garlic)

1/2 cup apple cider vinegar

1 tablespoon oil (I prefer canola)

3/4 cup catsup

1/4 cup water

1 cup chopped green pepper

1 cup chopped onions

1/2 cup chopped celery

Combine salt, garlic and pepper. Rub thoroughly into meat on both sides. Place meat in bowl, pour vinegar over meat, marinate at least 4 hours or overnight. Drain meat well; discard marinade. Brown meat in oil in a Dutch oven. Combine catsup and remaining ingredients and spoon over meat. Cover and bake at 325° F. for 2-1/2 or 3 hours. If steak becomes dry, add water to keep moist. Thicken sauce to gravy with flour and water. (I like to add Gravy Master to give it a nice warm color.) Serve with noodles or mashed potatoes and your favorite vegetable.

About Mary Ann: Mary Ann's email address is mrsrms@sigecom.net.

Other recipes submitted by Mary Ann:

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