CHOCOLATE (DIPPED) PEANUT BUTTER BALLS

Combine and mix, peanut butter, confectioner's sugar, egg yolks and vanilla. Roll into 1-inch balls and place on cookie sheet; chill in refrigerator until cold.

Melt 1 12-oz. package chocolate chips and 1/8-lb. paraffin in double boiler over hot water. Dip peanut butter balls into chocolate mixture and place on waxed paper to set.

About Mary Ellen: Mary Ellen has been collecting "quickie" recipes since the 1960's because she is always in a hurry to get out of the kitchen. Here are some she wanted to share. Her email address is joeme400@bellsouth.nett.

Other recipes submitted by Mary Ellen:

• Quick Delish Veggie Bars
• Potato Onion Potage
• Fried Green Tomatoes
• 2X Hot Spinach Dip
• Quick Mexican Casserole
• Yummy Low Sugar Ice Cream
• Quick Summer Cake Filling
• Quick Orange Glazed Pecans
• Speedy Ambrosia Fruit Bake
• Delicious Southern Squash Pie

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.