Custom Search
Search Teri's Kitchen

Chocolate Dipped Peanut Butter Balls

(Shared recipe submitted by Mary Ellen Vasquez.)


   Peanut Butter Filling    Chocolate Coating

For the filling, combine and mix peanut butter, confectioners' sugar, egg yolks and vanilla. Roll into 1-inch balls and place on cookie sheet; chill in refrigerator until cold.

For the candy coating, melt the chocolate chips and paraffin in a double boiler over hot water. Dip chilled peanut butter balls into chocolate mixture and place on waxed paper to set.

Notes: If you are concerned about consuming raw egg yolks, use pasteurized eggs or egg product.

About Mary Ellen: Mary Ellen has been collecting "quickie" recipes since the 1960's because she is always in a hurry to get out of the kitchen. These are some she wanted to share. Her e-mail address is

Additional recipes submitted by Mary Ellen:
Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.
   Share Your Favorite Recipes at Teri's Kitchen.

   Click here for information and to browse all the shared recipes.