POTATO ONION POTAGE

(Submitted by Mary Ellen Vasquez)

INGREDIENTS

1 cup finely chopped onion

3 Tbs. butter or margarine

3-1/2 cups chicken bouillon

2-1/2 to 3 cups instant mashed potatoes

1 tsp. salt

Dash pepper

1 cup cream

2 Tbs. parsley

2 tsp. white vinegar

Sauté onions in butter until clear. Add chicken broth and simmer 5 min. Add potatoes and rest of ingredients; gently heat until hot. DO NOT BOIL. May be served hot or cold.

About Mary Ellen: Mary Ellen has been collecting "quickie" recipes since the 1960's because she is always in a hurry to get out of the kitchen. Here are some she wanted to share. Her email address is joeme400@bellsouth.nett.

Other recipes submitted by Mary Ellen:

Quick Delish Veggie Bars
Chocolate (Dipped) Peanut Butter Balls
Fried Green Tomatoes
2X Hot Spinach Dip
Quick Mexican Casserole
Yummy Low Sugar Ice Cream
Quick Summer Cake Filling
Quick Orange Glazed Pecans
Speedy Ambrosia Fruit Bake
Delicious Southern Squash Pie

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.

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