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Potato Onion Potage (Creamy Potato Soup)

(Shared recipe submitted by Mary Ellen Vasquez.)

Ingredients

Sauté onions in butter until clear. Add chicken broth and simmer 5 minutes. Add potatoes and remainder of ingredients; gently heat until hot. DO NOT BOIL. Can be served hot or cold.

About Mary Ellen: Mary Ellen has been collecting "quickie" recipes since the 1960's because she is always in a hurry to get out of the kitchen. These are some she wanted to share. Her e-mail address is joeme400@bellsouth.net.

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Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.