YUMMY LOW SUGAR ICE CREAM

(Submitted by Mary Ellen Vasquez)

MAKES ABOUT 3 QUARTS

Mary Ellen writes: "This isn't totally sugar free, but if you want some good ice cream without so much sugar, this is a great recipe, and it's quick to prepare. I usually mix the ingredients and refrigerate it the day before to speed the freezing time."

INGREDIENTS

2 cups milk

6 eggs, beaten

2 bananas, mashed

1 cup sugar

6 packets Sweet 'N Low substitute

1 can cream

4 tablespoons Nestle Chocolate Quick

Add all ingredients and mix well. Cover and refrigerate until very cold. Stir well before putting into ice cream churn and freeze.

About Mary Ellen: Mary Ellen has been collecting "quickie" recipes since the 1960's because she is always in a hurry to get out of the kitchen. Here are some she wanted to share. Her email address is joeme400@bellsouth.nett.

Other recipes submitted by Mary Ellen:

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.

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