2x Hot Spinach Dip
(Shared recipe submitted by Mary Ellen Vasquez.)
Serves 4 to 6
Mary Ellen writes: "This has always been a real winner with people who like hot foods, but it is also great when using a mild salsa. I've made it both ways, and it is always good!"
- 1 package (10 ounces) frozen chopped spinach
- 1/2 cup sour cream
- 1-1/4 cups hot salsa (can use mild)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 bag tortilla chips
Thaw and squeeze excess water from spinach. Put into a covered 1-1/2 to 2 quart microwave dish. Add sour cream and salsa and mix. Add cheeses and mix in lightly. Cover and heat in microwave until bubbly hot and cheese has melted. Serve immediately with tortilla chips for dipping.
About Mary Ellen: Mary Ellen has been collecting "quickie" recipes since the 1960's because she is always in a hurry to get out of the kitchen. These are some she wanted to share. Her e-mail address is firstname.lastname@example.org.
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