2X HOT SPINACH DIP

(Submitted by Mary Ellen Vasquez)

SERVES 4 - 6

Mary Ellen writes: "This has always been a real winner with people that like hot foods, but it's also great when using a mild salsa. I've made it both ways, and it's always good!"

INGREDIENTS

1 package (10 ounces) frozen chopped spinach

1/2 cup sour cream

1-1/4 cups Hot salsa

1/2 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1 bag low-fat tortilla chips

Thaw and squeeze excess water from spinach. Put into a covered 1-1/2 to 2 quart microwave dish. Add sour cream and salsa and mix. Add cheeses and mix in lightly. Cover and heat in microwave until bubbly hot and cheese has melted . Serve immediately with tortilla chips for dipping.

About Mary Ellen: Mary Ellen has been collecting "quickie" recipes since the 1960's because she is always in a hurry to get out of the kitchen. Here are some she wanted to share. Her email address is joeme400@bellsouth.nett.

Other recipes submitted by Mary Ellen:

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.

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