Stuffed Pasta Shells
(Shared recipe submitted by Merry Ritchey.)
Makes 32 stuffed shells
Merry writes: "Always looking for recipes to use the rest of your Thanksgiving turkey? Well, try this one. My family and friends really like it."
- 1 box stuffing mix, such as Stove Top Stuffing
- 32 jumbo pasta shells for stuffing
- 3 cans of creamed soup (chicken, celery or mushroom)
- 3 cans of evaporated milk
- 2 cups diced cooked turkey or chicken
- 2 tablespoon mayonnaise
- Vegetable of your choice
Make the stuffing according to the directions on the box. Cook the shells just until soft enough to handle because of the additional baking time. Blend the soup and the milk until as smooth as possible. Mix the stuffing, turkey and mayonnaise and put into the shells. Place the stuffed shells into a greased baking dish and pour the soup and milk mixture over the top. Bake in a preheated 350° F oven for 1/2 hour. Place vegetable of your choice over the top and bake an additional 10 to 15 minutes or until vegetables are done.
About Merry: Merry's e-mail address is MERRYX4135@aol.com.
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