STUFFED SHELLS

(Submitted by Merry Ritchey)

MAKES 32 STUFFED SHELLS

Merry writes: "Always looking for recipes to use the rest of your Thanksgiving turkey? Well, try this one. My family and friends really like it".

INGREDIENTS

32 jumbo stuffing shells

1 box Stove Top Stuffing

2 cups diced turkey or chicken

2 tablespoon mayonnaise

3 cans of creamed soup (your choice of chicken, celery, mushroom)

3 cans of milk

Vegetable of your choice

Make the stuffing according to the directions on the box. Cook the shells just enough to handle because of the additional baking time. Also blend the soup and the milk until as smooth as possible. Mix the stuffing, turkey and mayonnaise and put into the shells. Place the stuffed shells into a greased baking dish and pour the soup and milk mixture over the top. Bake at 350° F for 1/2 hour. Place vegetable of your choice over the top and bake an additional 10 to 15 minutes or until vegetables are done.

About Merry: Merry's email address is MERRYX4135@aol.com.

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