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Cheese Grits

(Shared recipe submitted by Nita.)

Make in any amount desired

Nita writes: "Just thought you might like another way of cooking grits. My mom cooked it this way all the time and boy is it good."


Use amounts of water and grits according to package directions for number of servings desired. After bringing water to a boil, add grits gradually; stir constantly with a whisk. Do this about 5 minutes. Place over a double boiler and let cook at least 15 minutes. Add some cheese to taste. Cook another 45 to 50 minutes.

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Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.

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