http://teriskitchen.com
Custom Search
Search Teri's Kitchen







Uptown Collards

(Shared recipe submitted by Pat Kersteter.)

Serves 8 to 10

Pat writes: "This is the way I fixed my collards at Christmas time and they were delicious."

Ingredients

Remove stems from greens. Wash leaves thoroughly and cut into 1-inch wide strips; set aside. Position knife blade in food processor bowl; add onion and process until smooth. Combine onion and next 4 ingredients in a large Dutch oven; bring to a boil. Add greens and red pepper. Cover and cook over medium heat 45 minutes to 1 hour, or until greens are tender, adding additional water if necessary.

Additional recipes submitted by Pat:
Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.



   Share Your Favorite Recipes at Teri's Kitchen.

   Click here for information and to browse all the shared recipes.