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Uptown Collards

(Shared recipe submitted by Pat Kersteter.)

Serves 8 to 10

Pat writes: "This is the way I fixed my collards at Christmas time and they were delicious."


Remove stems from greens. Wash leaves thoroughly and cut into 1-inch wide strips; set aside. Position knife blade in food processor bowl; add onion and process until smooth. Combine onion and next 4 ingredients in a large Dutch oven; bring to a boil. Add greens and red pepper. Cover and cook over medium heat 45 minutes to 1 hour, or until greens are tender, adding additional water if necessary.

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Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.

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