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Pineapple Cookies

(Shared recipe submitted by Robin E. Adair.)

Makes about 5 dozen cookies

Robin writes: "Here is a recipe that has been handed down from several generations of Pennsylvania Dutch relatives."


Thoroughly mix together the butter, sugar and egg. Stir in the pineapple and juices. In a separate bowl, sift together the flour, baking soda, salt and nutmeg. Stir into the pineapple mixture, then mix in the nuts. Chill dough at least 1 hour.

Preheat oven to 400° F. Drop rounded teaspoonfuls about 2 inches apart on lightly greased baking sheet. Bake for 8 to 10 minutes or until, when touched lightly with finger, no imprint remains.

About Robin: Robin's e-mail address is

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.
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