CHICKEN BREASTS WITH SOUR CREAM AND MUSHROOMS

(Submitted by Ruth Burbage)

Ruth writes: "This serves 4 hungry people, or 8 light appetites."

INGREDIENTS

4 whole chicken breasts, halved

4 ounces can sliced mushrooms, drained

1 can cream of mushroom soup

1/2 soup can sherry

1 cup sour cream

Paprika

Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms. Combine soup, sherry and sour cream, blending well. Pour over chicken, completely covering breasts. Sprinkle with paprika. Bake at 350° for 1-1/2 hours.

About Ruth: Ruth has published two cookbooks. The first is HAPPY COOKING With Friends & Family. She graciously sent me a copy and it is wonderful, with over 700 recipes. Her newest book is Now You're Cooking with Ruth's Ramblings, which is also the title of her monthly newsletter. If you are interested in purchasing a book, feel free to email her at ruthhappycook@msn.com. She will tell you all about it.

Other recipes submitted by Ruth:

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