WHITE PASTA WITH CHICKEN AND ONIONS

(Submitted by Ruth Burbage)

SERVES 3-4

INGREDIENTS

3 boneless, skinless chicken breast halves

1 large onion, coarsely chopped (preferrably Vidalia)

1 (4-ounces) can sliced mushrooms, drained

Flour

1 tablespoon seasoned salt

1/2 teaspoon seasoned pepper

1 can chicken broth

1 teaspoon chicken granules

1/2 cup water

2 tablespoon butter

1/4 cup Parmesan cheese

3-4 ounces Angel Hair (or other type) pasta, cooked

Mix flour and seasonings together in large zip-top bag. Cut chicken across grain into 1/2-inch strips; toss in seasoned flour till covered. Layer chicken in baking dish, in single layer; top with onion, then mushrooms. Cover with broth and chicken granules dissolved in water. Dot with butter. Bake at 350° F about 35-40 minutes.

Meanwhile, cook pasta according to directions, drain and keep warm. Remove chicken/onion mixture from baking dish with slotted spoon, and add to pasta. Pour liquid into small saucepan. Mix 3 tbsp. flour with water, add to liquid and cook till thickened. Add Parmesan, mix well; add to pasta mixture, stir and serve.

About Ruth: Ruth has published two cookbooks. The first is HAPPY COOKING With Friends & Family. She graciously sent me a copy and it is wonderful, with over 700 recipes. Her newest book is Now You're Cooking with Ruth's Ramblings, which is also the title of her monthly newsletter. If you are interested in purchasing a book, feel free to email her at ruthhappycook@msn.com. She will tell you all about it.

Other recipes submitted by Ruth:

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