![[Teri's Kitchen]](http://teriskitchen.com/graphics/recipe4.gif)
(Submitted by Ruth Burbage)
SERVES 4
INGREDIENTS
Flour and brown cutlets in butter. Add onion and green pepper; simmer until onion turns clear. Add wine and soup. Simmer, covered, for about 30 minutes.
About Ruth: Ruth has published two cookbooks. The first is HAPPY COOKING With Friends & Family. She graciously sent me a copy and it is wonderful, with over 700 recipes. Her newest book is Now You're Cooking with Ruth's Ramblings, which is also the title of her monthly newsletter. If you are interested in purchasing a book, feel free to email her at ruthhappycook@msn.com. She will tell you all about it.
Other recipes submitted by Ruth:
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