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Apricot, Date, Apple & Celery Salad

(Shared recipe submitted by the Rio Caliente Spa.)

The contributor writes: "Hi, these are from Rio Caliente Hot Springs Eco cook book 'The Whole Enchilada'. For a sample spa menu, visit Rio Caliente."


Combine the apricots, dates, celery and apples in a large bowl. Add the yogurt, salt and nutmeg, mixing thoroughly so that the salad is coated completely. Garnish with the toasted coconut and serve immediately.

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About the Rio Caliente Spa: The Rio Caliente Spa is located in Primavera, Mexico. The e-mail address is

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Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The website and corresponding e-mail address may no longer be valid.